Note de dégustation
Parfum
Couleur
Goût
Servir à :
14 -16 °C
Longévité :
05 - 10 years
Temps de décantation :
1 hour
- Année de création: 1854
- Oenologue: Silvio Trinchero, Gianfranco Cordero
- Bouteilles produites: 150.000
- Hectares: 32
| Nom | Scarpa Verduno Pelaverga 2025 |
|---|---|
| Type | Red still |
| Dénomination | Verduno Pelaverga DOC |
| Millésime | 2025 |
| Format | 0,75 l |
| Teneur en alcool | 14.0% par volume |
| Cépages | 100% Pelaverga Piccolo di Verduno |
| Pays | Italy |
| Région | Piedmont |
| Fournisseur | Scarpa |
| Origine | Verduno |
| Climat | Altitude: 350 m. a.s.l. Exposure: South-East. |
| Composition du sol | Loose, light-coloured soils, rich in limestone and sand. |
| Rendement par hectare | 90 q. |
| Récolte | The grapes were hand-picked at the end September. |
| Vinification | involved maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. |
| Vieillissement | At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling. |
| Acidité totale | 5.1 gr/L |
| PH | 3.3 |
| Extrait sec | 25.0 gr/L |
| Allergènes | Contient des sulfites |