Description
Dícha kardía: in ancient Greek, it means 'a heart divided in two parts' and arises from the desire to give our personal interpretation of one of the indigenous grape varieties of our land, Valpolicella, which fascinates us the most and makes us proud to make wine here: Corvina. This is its expression in red.
Détails

Parfum

Couleur

Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

Accords
- Hectares: 4
Today, we cultivate seven hectares, divided as follows: approximately four and a half hectares are dedicated to our native grape varieties, which we carefully nurture and protect—Corvina, Corvinone, Rondinella, Molinara, Oseleta, Spigamonti, Croatina, and a small parcel of Sangiovese, the only non-native variety. The remaining two and a half hectares are framed by our olive trees, including the Grignano, Favarol, Leccino, and Pendolino varieties. We have also chosen to preserve the forest surrounding our estate to protect one of the values dearest to us: biodiversity. In a clearing within the forest, we are developing an independent project focused on syntropic and regenerative horticulture—one of the many ways we give back to nature for all that it provides. This initiative is also part of our vision for self-sufficiency and the appreciation of the vast natural heritage we are privileged to care for. Lire la suite


Nom | San Dionigi Kardia Corvina 2024 |
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Type | Rouge biologique tranquille |
Dénomination | Verona IGT |
Millésime | 2024 |
Format | 0,75 l |
Teneur en alcool | 11.5% par volume |
Cépages | 100% Corvina |
Pays | Italie |
Région | Vénétie |
Fournisseur | San Dionigi |
Composition du sol | Hills with predominantly loam and clay soils, featuring a strong prevalence of active limestone. |
Système de culture | Grown using the Guyot training system, fol lowing organic practices. |
Récolte | Manual harvesting at full phenolic ripeness of the grapes, with multiple passes if necessary. |
Vinification | Destemming, spontaneous alcoholic fermentation with native yeasts in stainless steel, without temperature control. |
Vieillissement | Aging in raw concrete, free from glazing or reinforcement, until bottling. Malolactic fermentation occurs natural ly. |
Allergènes | Contient des sulfites |