Roagna
Roagna Barbaresco Crichet Paje 2016
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| Dénomination | Barbaresco DOCG |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 14.5% par volume |
| Zone | Piémont (Italie) |
| Cépages | 100% Nebbiolo |
| Vieillissement | Maturation in wood 50 months. |
Détails
Parfum
Goût
Servir à :
18 - 20 °C.
Longévité :
Plus de 25 ans
Temps de décantation :
1 heure
Accords
Viande
Gibier
Fromages
Fromage affiné
Porc
Veau
Producteur
Roagna
De ce vignoble
- Oenologue: Alfredo Roagna, Luca Roagna
- Bouteilles produites: 30.000
- Hectares: 15
The true heritage of the Roagna family vineyards are the old vines. Plants that are at least 50 years old, in some cases even up to 80 years old. Vines that continue to produce few grapes but of high quality. Care and attention is dedicated to this heritage in the various estate vineyards between the Barbaresco and Barolo areas, in order to obtain a final product of the highest level.
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Lire la suite
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Lire la suite
| Nom | Roagna Barbaresco Crichet Paje 2016 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Barbaresco DOCG |
| Millésime | 2016 |
| Format | 0,75 l |
| Teneur en alcool | 14.5% par volume |
| Cépages | 100% Nebbiolo |
| Pays | Italie |
| Région | Piémont |
| Fournisseur | Roagna |
| Vinification | Fermentation in wood. |
| Vieillissement | Maturation in wood 50 months. |
| Allergènes | Contient des sulfites |