Description
Meruzzano is the second Me.GA by extension of the Barbaresco appellation. It reveals fine and noble tannins starting in its youth; it is marketed 3 years after the harvest.
Récompenses
Détails
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
                        Accords
                          Viande
                        
                      
                          Gibier
                        
                      
                          Fromages
                        
                      
                          Fromage affiné
                        
                      
                          Porc
                        
                      
                          Producteur
                        
                        
                          
                          
                            Orlando Abrigo
                          
                        
                        De ce vignoble
                          - Année de création: 1964
 - Oenologue: Mario Ronco, Giovanni Abrigo
 - Bouteilles produites: 100.000
 - Hectares: 23
 
                          
                            The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices.
                          
                          
                            
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                        | Name | Orlando Abrigo Barbaresco Meruzzano 2021 | 
|---|---|
| Type | Rouge vert tranquille | 
| Denomination | Barbaresco DOCG | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 14.0% par volume | 
| Grape varieties | 100% Nebbiolo | 
| Country | Italie | 
| Region | Piedmont | 
| Vendor | Orlando Abrigo | 
| Origin | Meruzzano vineyard in Treiso | 
| Climate | Altitude: 380 - 400 m. a.s.l. Exposure: South. | 
| Cultivation system | Guyot | 
| Plants per hectare | 4500 | 
| Yield per hectare | 45 - 50 q. | 
| Wine making | Soft pressing, maceration with the skins for about 20-25 days in vats that allow for temperature control. | 
| Aging | After racking, the wine is decanted into French oak tonneaux with a capacity of 500 liters where it matures for 10 5 months. 20% new wood. Subsequently it refines for 4-6 months in the bottle before being put on the market. | 
| Allergens | Contains sulphites | 
    
    
