• Lungoparma Quota16
  • Lungoparma Quota16
1 2
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Lungoparma Émilie Romagne xtrawine-special-list

Lungoparma

Lungoparma Quota16

Rouge tranquille

  • Lungoparma Quota16
  • Lungoparma Quota16
1 2
Voir plus
Lungoparma Émilie Romagne xtrawine-special-list
CHF 32.00
CHF 32.00
En vente Épuisé

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CHF 192.00

6 bouteilles

CHF 96.00

3 bouteilles

Disponibilité immédiate
Dénomination VdT
Format de la bouteille 0,75 l
Titre alcoolique 16.0% par volume
Zone Émilie Romagne (Italie)
Cépages Barbera, Merlot
Vieillissement After fermentation, the wine is put into barrels for at least 2 years.
Afficher tous les détails

Description

A selection of the most ancient vine species of our tradition provides the grapes for the red wine of unique characteristics, allowed to age for a long period of in oak barrels.

Récompenses

  • 96

    /100

    L'un des guides des vins les plus prestigieux d'Italie.

1 1

Détails

Profumo

Parfum

Strong and powerful bouquet of great elegance, harmony and persistence.

Colore

Couleur

Brilliant deep red colour.

Gusto

Goût

Ample, of ripe fruit, currants and blackberries, with a sweet spiciness and notes of cocoa and vanilla.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Meat, roasts, cheeses and chocolate desserts.

Viande
Fromages
Gâteaux
Porc

Producteur
Lungoparma
De ce vignoble
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! Lire la suite
Zone de production: Émilie Romagne
Émilie Romagne
Lungoparma

Nom Lungoparma Quota16
Type Rouge tranquille
Dénomination VdT
Format 0,75 l
Teneur en alcool 16.0% par volume
Cépages Barbera, Merlot
Pays Italie
Région Émilie Romagne
Fournisseur Lungoparma
Récolte November. Wine of overripe grapes are wines whose characteristics derive essentially from grapes that, after normal natural ripening, have been left to dry further on the vine before being harvested and vinified.
Vinification At the end of the drying process, the grapes decreased in weight by approximately 45-50%. At the end of November, the grapes are pressed and the resulting must is fermented for 40 days at a controlled temperature.
Vieillissement After fermentation, the wine is put into barrels for at least 2 years.
Allergènes  Contient des sulfites