• Lungoparma Oro99 Extra Dry Magnum
  • Lungoparma Oro99 Extra Dry Magnum
1 2
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Lungoparma Émilie Romagne xtrawine-special-list

Lungoparma

Lungoparma Oro99 Extra Dry Magnum

Blanc vin mousseux méthode charmat extra dry

  • Lungoparma Oro99 Extra Dry Magnum
  • Lungoparma Oro99 Extra Dry Magnum
1 2
Voir plus
Lungoparma Émilie Romagne xtrawine-special-list
CHF 47.00
CHF 47.00
En vente Épuisé

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CHF 282.00

6 bouteilles

CHF 141.00

3 bouteilles

Disponibilité immédiate
Dénomination VSQ
Format de la bouteille 1,50 l
Titre alcoolique 12.5% par volume
Zone Émilie Romagne (Italie)
Cépages 100% Chardonnay
Vieillissement The free-run juice obtained is kept at low temperatures until frothing, which takes place in the autoclave.
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Description

Brilliant, lively and vivacious, this sparkling wine is the protagonist of festivities and pleasant taste experiences. The fine perlage and refined bouquet make it ideal for aperitifs and paired with delicate dishes.

Détails

Profumo

Parfum

Typical aroma reminiscent of green fruits.

Colore

Couleur

Light yellow colour.

Gusto

Goût

Dry, harmonious and elegant on the palate.

Servir à :

08 - 10 °C.

Longévité :

03 - 05 ans

Vins mousseux Méthode Charmat

Accords

Excellent with aperitifs, best served with light dishes, fish dishes.

Entrées
Poisson
Fromages
Poisson maigre

Producteur
Lungoparma
De ce vignoble
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! Lire la suite
Zone de production: Émilie Romagne
Émilie Romagne
Lungoparma

Nom Lungoparma Oro99 Extra Dry Magnum
Type Blanc vin mousseux méthode charmat extra dry
Dénomination VSQ
Format 1,50 l
Teneur en alcool 12.5% par volume
Cépages 100% Chardonnay
Pays Italie
Région Émilie Romagne
Fournisseur Lungoparma
Récolte Mid to late August.
Température de fermentation 15 °C
Vinification Soft pressing and vinification in autoclave according to the principles of the Charmat or Martinotti method at a controlled temperature of 15 °C.
Vieillissement The free-run juice obtained is kept at low temperatures until frothing, which takes place in the autoclave.
Allergènes  Contient des sulfites