Description
It is produced from Cortese grapes vinified in purity. Before the second fermentation a small amount of Pinot Noir is added, from our vineyards, to create the pinkish color, peel of onion. The taste is delicate, with hints of flowers orange and rose hips that fade to the end in red fruits and bread crust. Its softness and roundness make it suitable both as an aperitif, and as after meal.
Récompenses

Perlage

Parfum

Couleur

Goût
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans

- Année de création: 1919
- Oenologue: Giorgio Soldati
- Bouteilles produites: 520.000
- Hectares: 45


Name | La Scolca Soldati Metodo Classico Brut Rosé |
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Type | Rosé vin mousseux méthode classique - champenois brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% par volume |
Grape varieties | Cortese, Pinot Nero |
Country | Italie |
Region | Piémont |
Vendor | La Scolca |
Origin | High hill, Rovereto Superiore in zone of Gavi |
Wine making | Classic fermentation in bottle. |
Aging | on the lees for at least 24 months. |
Allergens | Contains sulphites |