Giuseppe Cortese
Giuseppe Cortese Barbera d'Alba 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Area | Piedmont (Italie) |
| Grape varieties | 100% Barbera |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
Description
Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in Slavonian oak.
Récompenses
-
2023
91/100
Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.
Détails
Parfum
Couleur
Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
- Oenologue: Pier Carlo Cortese
- Bouteilles produites: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Lire la suite
| Name | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| Type | Rouge vert tranquille |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Grape varieties | 100% Barbera |
| Country | Italie |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Climate | Altitude: 200 / 300 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 80 q. |
| Harvest | Manual |
| Fermentation | Around 20 days. |
| Wine making | Around 20 days of fermentation in stainless steel tanks. |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
| Allergens | Contains sulphites |