Franz Gojer
Franz Gojer Sauvignon Karneid 2023
Prix habituel
CHF 19.50
Disponibilité immédiate
| Dénomination | Alto Adige DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 13.5% par volume |
| Zone | Trentin-Haut-Adige (Italie) |
| Cépages | Sauvignon |
Description
Sauvignon Karneid is a wine with a fruity yet complex taste. The complex and varied aromas are enhanced by a period of maceration.
Détails
Parfum
Goût
Servir à :
12 - 14 °C.
Longévité :
05 - 10 ans
Accords
Pâtes
Poisson
Fromages
Poisson maigre
Producteur
Franz Gojer
De ce vignoble
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years.
Lire la suite
| Nom | Franz Gojer Sauvignon Karneid 2023 |
|---|---|
| Type | Blanc tranquille |
| Dénomination | Alto Adige DOC |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 13.5% par volume |
| Cépages | Sauvignon |
| Pays | Italie |
| Région | Trentin-Haut-Adige |
| Fournisseur | Franz Gojer |
| Origine | Cornedo all'Isarco: southern slope |
| Climat | Altitude: 550-600 m a.s.l. |
| Composition du sol | Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age. |
| Récolte | Harvested by hand and transported in large crates. |
| Vinification | Gentle processing by gravity on natural slopes. Maceration time on marc: 6 0 hours. Pressing, natural sedimentation of the must for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation, decanting until spring arrives. 10% of the grapes are fermented for 3 days with whole berries. |
| Allergènes | Contient des sulfites |