Tenute Folonari
Folonari Cabreo La Pietra Chardonnay 2022
Prix habituel
CHF 31.00
Prix de liste :
Indique le prix du produit avant le début de la promotion
Prix promotionnel
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Area | Toscane (Italie) |
| Grape varieties | 100% Chardonnay |
| Aging | 12 mois dans des fûts en chêne grillés avec bâtonnage. Vieillissement minimum de 6 mois en bouteille. |
Parfum
Couleur
Goût
Servir à :
12 - 14 °C.
Longévité :
05 - 10 ans
Producteur
Tenute Folonari
De ce vignoble
- Année de création: 2000
- Oenologue: Raffaele Orlandini con la consulenza di Roberto Potentini
- Bouteilles produites: 1.100.000
- Hectares: 250
The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Lire la suite
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Lire la suite
Poisson
Crustacés
Fromages
Volaille
Poisson maigre
Végétarien
| Name | Folonari Cabreo La Pietra Chardonnay 2022 |
|---|---|
| Type | Blanc tranquille |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Grape varieties | 100% Chardonnay |
| Country | Italie |
| Region | Toscane |
| Vendor | Tenute Folonari |
| Origin | Greve in Chianti (Florence) |
| Climate | Altitude 450 mètres au-dessus du niveau de la mer. |
| Plants per hectare | 5000 |
| Yield per hectare | En moyenne 7 tonnes de raisin. |
| Wine making | Pressurage doux et décantation à froid pendant 24 heures. Fermentation alcoolique partielle dans des fûts en chêne français grillés (50% neufs et 50% d'un an). |
| Aging | 12 mois dans des fûts en chêne grillés avec bâtonnage. Vieillissement minimum de 6 mois en bouteille. |
| Allergens | Contains sulphites |
