• Eric Texier Chateauneuf du Pape Rouge 2021
  • Eric Texier Chateauneuf du Pape Rouge 2021
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Eric Texier Rhône Châteauneuf du Pape

Eric Texier

Eric Texier Chateauneuf du Pape Rouge 2021

Rouge vert tranquille

Biologique et durable
  • Eric Texier Chateauneuf du Pape Rouge 2021
  • Eric Texier Chateauneuf du Pape Rouge 2021
1 2
Voir plus
Eric Texier Rhône Châteauneuf du Pape
CHF 59.00
CHF 59.00
En vente Épuisé

Multiple purchases: add more bottles to cart with one click

CHF 354.00

6 bouteilles

CHF 177.00

3 bouteilles

Disponibilité immédiate
Dénomination Châteauneuf du Pape AOC
Format de la bouteille 0,75 l
Titre alcoolique 14.0% par volume
Zone Rhône (France)
Cépages 100% Grenache
Vieillissement Aging in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration.
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Description

The sun and the fruit, the joy and the good mood of the Mediterranean.

Détails

Gusto

Goût

The structure of this wine allows it to evolve towards intense aromas of garrigue.

Servir à :

18 - 20 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Viande
Fromages
Fromage affiné
Porc

Producteur
Eric Texier
De ce vignoble
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.

Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
Zone de production: Rhône
Rhône
Eric Texier

Nom Eric Texier Chateauneuf du Pape Rouge 2021
Type Rouge vert tranquille
Dénomination Châteauneuf du Pape AOC
Millésime 2021
Format 0,75 l
Teneur en alcool 14.0% par volume
Cépages 100% Grenache
Pays France
Région Rhône
Fournisseur Eric Texier
Composition du sol Alluvial gravel of glacial origin called ‘galets roulés’ on the northern slopes of the Crau.
Vinification Maceration of whole clusters for 8 to 10 days without extraction. Fermented by indigenous yeasts in concrete tanks. No use of sulfur until bottling.
Vieillissement Aging in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration.
Allergènes  Contient des sulfites