Eric Texier
Eric Texier Chat Fou 2023
Prix habituel
CHF 18.00
Autres années :
2022
Disponibilité immédiate
| Denomination | Vin de France IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% par volume |
| Area | Rhône (France) |
| Grape varieties | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Aging | Aged in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. |
| Autres années | 2022 |
Description
The granite terroir of the northen Rhone Valley provides a light and cheerful character. It is a wine for any momenti that also appreciates a light chill in summer.
Détails
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Eric Texier
De ce vignoble
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
| Name | Eric Texier Chat Fou 2023 |
|---|---|
| Type | Rouge biologique tranquille |
| Denomination | Vin de France IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% par volume |
| Grape varieties | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Country | France |
| Region | Rhône |
| Vendor | Eric Texier |
| Soil composition | Granitic and greiss slopes on the northern bank of the Ouvèze valley (Ardèche). |
| Wine making | Partial de-stemming. Fermented by indigenous yeasts in open concrete tanks. No use of sulfur before bottling. |
| Aging | Aged in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. |
| Allergens | Contains sulphites |