Domaine de la Tournelle
Domaine de la Tournelle Trousseau des Corvees 2022
Prix habituel
CHF 45.00
Disponibilité immédiate
Dernières 1 bouteilles restantes
| Dénomination | Arbois AOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.0% par volume |
| Zone | Jura (France) |
| Cépages | 100% Trosseau |
| Vieillissement | Bottling with no added So2, not filtered, with natural CO2. |
Détails
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Domaine de la Tournelle
De ce vignoble
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Lire la suite
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Lire la suite
| Nom | Domaine de la Tournelle Trousseau des Corvees 2022 |
|---|---|
| Type | Rouge biologique tranquille |
| Dénomination | Arbois AOC |
| Millésime | 2022 |
| Format | 0,75 l |
| Teneur en alcool | 12.0% par volume |
| Cépages | 100% Trosseau |
| Pays | France |
| Région | Jura |
| Fournisseur | Domaine de la Tournelle |
| Récolte | Hand harvest in 20 kg trays with sorting table some years. |
| Vinification | Destemming 100 % by hand in vineyards, very light crushing, maceration 10 to 30 days, depending on year. |
| Vieillissement | Bottling with no added So2, not filtered, with natural CO2. |
| Allergènes | Contient des sulfites |