Domaine de la Tournelle
Domaine de la Tournelle Macvin du Jura
Prix habituel
CHF 44.00
Disponibilité immédiate
Dernières 3 bouteilles restantes
| Dénomination | Macvin du Jura AOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 17.0% par volume |
| Zone | Jura (France) |
| Cépages | Chardonnay |
| Vieillissement | Ageing of the macvin for 24 to 36 months in casks (12 months acodring to legislation). Not filtered, and no added So2 before bottling. |
Détails
Servir à :
10 - 12 °C.
Longévité :
10 - 15 ans
Accords
Fromages
Gâteaux
Producteur
Domaine de la Tournelle
De ce vignoble
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Lire la suite
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Lire la suite
| Nom | Domaine de la Tournelle Macvin du Jura |
|---|---|
| Type | Blanc vert passerillé sucré |
| Dénomination | Macvin du Jura AOC |
| Format | 0,75 l |
| Teneur en alcool | 17.0% par volume |
| Cépages | Chardonnay |
| Pays | France |
| Région | Jura |
| Fournisseur | Domaine de la Tournelle |
| Technique de production | Assembly of non fermented chardonnay must (66 %) and distilled pomace (33 %), aged 3 years in casks. |
| Vinification | Static settling of the must for 12 hours before assembly of the juice and pommace. |
| Vieillissement | Ageing of the macvin for 24 to 36 months in casks (12 months acodring to legislation). Not filtered, and no added So2 before bottling. |
| Allergènes | Contient des sulfites |