Colombera e Garella
Colombera e Garella Lessona 2020
Prix habituel
CHF 38.00
Disponibilité immédiate
Dernières 4 bouteilles restantes
| Dénomination | Lessona DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Piedmont (Italie) |
| Cépages | 100% Nebbiolo |
| Vieillissement | 3 years, of which 24 months in wood (2500 liters cask). The wine is then blended and aged for a few months in concrete tanks. |
| Année | 2020 |
| Biologique | Sì |
| Nom du Produit | Lessona 2020 |
| Région | Piedmont |
| Pays | Italie |
Accords
Viande
Gibier
Fromages
Fromage affiné
Porc
Producteur
Colombera e Garella
De ce vignoble
- Oenologue: Cristiano Garella, Giacomo Colombera
- Bouteilles produites: 30.000
- Hectares: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| Nom | Colombera e Garella Lessona 2020 |
|---|---|
| Type | Rouge vert tranquille |
| Dénomination | Lessona DOC |
| Millésime | 2020 |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | 100% Nebbiolo |
| Pays | Italie |
| Région | Piedmont |
| Fournisseur | Colombera e Garella |
| Origine | Northern Piedmont, from winery’s estates in the village of Lessona |
| Climat | Elevation: 350 meters above sea level. Exposure: South-West. |
| Composition du sol | Ancient marine sands, orange yellow in colour, with acid PH. |
| Système de culture | Classic guyot |
| Rendement par hectare | 35 q. |
| Vinification | Careful selection in the vineyards. Destemming and crushing. Classic fermentation without temperature control, with pumpovers and delestages. Malolactic fermentation. |
| Vieillissement | 3 years, of which 24 months in wood (2500 liters cask). The wine is then blended and aged for a few months in concrete tanks. |
| Allergènes | Contient des sulfites |