Description
"Terroir", as the French say, in a bottle. A wine that can stand up to Stilton and gets along superbly with game.

Parfum

Couleur

Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

- Année de création: 1900
- Oenologue: Andrea Moser
- Bouteilles produites: 3.500.000
- Hectares: 450


Name | Caldaro Lagrein 2023 |
---|---|
Type | Rouge tranquille |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% par volume |
Grape varieties | 100% Lagrein |
Country | Italie |
Region | Trentin-Haut-Adige |
Vendor | Kaltern Caldaro |
Story | Lagrein is one of the three indigenous varieties in Alto Adige. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor. |
Climate | South- and east-facing slopes around at an altitude of 230 – 350 meters above sea level. |
Soil composition | Loamy, chalky gravel with a low proportion of sand. |
Cultivation system | Wire-trained + Pergola |
Yield per hectare | 70 hl/ha |
Fermentation temperature | 28 °C |
Wine making | Fermentation on the skins at 28 °C with an extended maceration of 10 days. |
Aging | Malolactic fermentation followed by a 4-month ageing in concrete cask, large oak casks (75hl) and 15% in barrique. |
Total acidity | 5.3 gr/L |
Residual sugar | 1.5 gr/L |
Allergens | Contains sulphites |