• Bottega Gold
  • Bottega Gold
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Bottega Vénétie

Bottega

Bottega Gold

Blanc vert vin mousseux méthode charmat brut

Biologique et durable
  • Bottega Gold
  • Bottega Gold
1 2
Voir plus
Bottega Vénétie
CHF 22.00
CHF 22.00
Prix de liste : Indique le prix du produit avant le début de la promotion
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
CHF 264.00

12 bouteilles

CHF 132.00

6 bouteilles

CHF 66.00

3 bouteilles

Disponibilité immédiate
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% par volume
Area Vénétie (Italie)
Grape varieties Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero
Aging The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled.
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Description

Il Vino dei Poeti Prosecco DOC is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Over the years, typicality and quality, the distinctive traits of these grapes, have remained unchanged, making Prosecco the most famous and best-selling Italian wine all over the world.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Parfum

Fruity (apple, white peach, citrus fruits) and delicate floral (acacia, wisteria) notes.

Color

Couleur

Straw yellow with gold reflexes.

Taste

Goût

Fresh, delicate, balanced, with an harmonious blend of acidity and softness.

Servir à :

06 - 08 °C.

Longévité :

03 - 05 ans

Vins mousseux Méthode Charmat

Producteur
Bottega
De ce vignoble
  • Année de création: 1977
  • Oenologue: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Lire la suite
Zone de production: Vénétie
Vénétie
Bottega

Aperitif and cocktails. Local charcuterie board, quinoa with mushrooms and radicchio, veal roll with radicchio.

Entrées
Poisson
Fromages
Veau
Charcuterie
Poisson maigre
Végétarien

Name Bottega Gold
Type Blanc vert vin mousseux méthode charmat brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% par volume
Grape varieties Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero
Country Italie
Region Vénétie
Vendor Bottega
Origin Hills, province of Treviso (Veneto), Italy
Soil composition The area is characterized by a mild climate and alluvial clay soils, ideal for enhancing the features of Glera grapes.
Cultivation system Double inverted – Sylvoz
Plants per hectare 2500-3000
Yield per hectare 150 q/Ha
Harvest From mid-September. Around mid-September, at peak ripeness, grapes are picked and moved to the winery in order to prevent mechanical damages and premature oxidation.
Wine making Grapes are gently pressed removing the stems, the must is separated from the skins and then cleaned.
Aging The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled.
Residual sugar 12.0 gr/L
Allergens Contains sulphites