Terrevive - Gianluca Bergianti
Bergianti Rosso Rifermentato No Autoclave 2022
Prix habituel
CHF 15.50
Disponibilité immédiate
| Dénomination | Emilia IGT |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 11.5% par volume |
| Zone | Émilie Romagne (Italie) |
| Cépages | 90% Lambrusco Salamino, 10% Lambrusco di Sorbara |
| Vieillissement | 6 months ageing in cement, 12 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation |
Détails
Servir à :
16 - 18 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Terrevive - Gianluca Bergianti
De ce vignoble
- Année de création: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
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| Nom | Bergianti Rosso Rifermentato No Autoclave 2022 |
|---|---|
| Type | Rouge biologique pétillant |
| Dénomination | Emilia IGT |
| Millésime | 2022 |
| Format | 0,75 l |
| Teneur en alcool | 11.5% par volume |
| Cépages | 90% Lambrusco Salamino, 10% Lambrusco di Sorbara |
| Pays | Italie |
| Région | Émilie Romagne |
| Fournisseur | Terrevive - Gianluca Bergianti |
| Climat | Altitude: 23 m. a.s.l. |
| Composition du sol | Medium mixture, sandy loamy. |
| Système de culture | Guyot |
| Rendement par hectare | 80 q. |
| Récolte | Handpicking, mid - end of September. |
| Vinification | Destemming, maceration for four days, racking with soft pressing. Spontaneous fermentation with indigenous yeasts. |
| Vieillissement | 6 months ageing in cement, 12 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation |
| Allergènes | Contient des sulfites |