Giuseppe Cortese
Giuseppe Cortese Barbaresco 2021
Autres années :
2020| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% par volume |
| Area | Piémont (Italie) |
| Grape varieties | 100% Nebbiolo |
| Aging | 18 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 6 months of maturing in the bottle before being released for sale. |
| Autres années | 2020 |
Description
A “classic” selection of Barbaresco d.o.c.g., grown in some parcels close to the winery. Seasonal weather conditions at times preclude using the grapes from all the parcels for our benchmark label, Barbaresco Rabajà, but that fruit can nonetheless produce a Barbaresco that fully reflects its denomination.
Récompenses
-
2021
93/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
-
2021
94/100
Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.
Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
- Oenologue: Pier Carlo Cortese
- Bouteilles produites: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Lire la suite
| Name | Giuseppe Cortese Barbaresco 2021 |
|---|---|
| Type | Rouge tranquille |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% par volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italie |
| Region | Piémont |
| Vendor | Giuseppe Cortese |
| Origin | Barbaresco (CN) |
| Climate | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 70 q. |
| Harvest | Manual |
| Fermentation | Around 30 days. |
| Wine making | Around 30 days of fermentation. |
| Aging | 18 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 6 months of maturing in the bottle before being released for sale. |
| Allergens | Contains sulphites |
