Poderi Gianni Gagliardo
Gianni Gagliardo Langhe Nebbiolo Dabatie 2022
| Dénomination | Langhe DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 14.0% par volume |
| Zone | Piedmont (Italie) |
| Cépages | 100% Nebbiolo |
| Vieillissement | A few months in stainless steel before bottling. |
Description
The sandy soil in the Roero area where this wine came from, give a distinguish profile compared to the other Langhe Nebbiolo, which usually are coltivated in stronger soils as the Barolo and Barbaresco ones. DaBatiè is a particular crisp and savour expression of the vineyard.
Détails
Goût
Servir à :
16 - 18 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
- Année de création: 1974
- Oenologue: Daniele Benevello
- Bouteilles produites: 160.000
- Hectares: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Lire la suite
| Nom | Gianni Gagliardo Langhe Nebbiolo Dabatie 2022 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Langhe DOC |
| Millésime | 2022 |
| Format | 0,75 l |
| Teneur en alcool | 14.0% par volume |
| Cépages | 100% Nebbiolo |
| Pays | Italie |
| Région | Piedmont |
| Fournisseur | Poderi Gianni Gagliardo |
| Origine | Roero Area |
| Récolte | October |
| Vinification | Maceration: 10 days. |
| Vieillissement | A few months in stainless steel before bottling. |
| Acidité totale | 5.0 gr/L |
| Extrait sec | 26.4 gr/L |
| Allergènes | Contient des sulfites |