Description
It’s the most important wine of the Estate, made with a selection of indigenous Nero d'Avola and a touch of Syrah, all rigorously bush trained; it shows a different and personal style.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2003
- Oenologist: Gionata Pulignani
- Bottles produced: 200.000
- Hectares: 21
Zisola 2020 Noto Rosso DOC has been included by the prestigious American magazine Wine Spectator in the TOP 100 for the world's best wines of 2022. We are doubly proud of this splendid result, because the same wine was also included in the TOP 100 in 2015, thus confirming a Nero d'Avola of superior quality at an affordable price. Read more


Name | Zisola Noto Rosso 2022 |
---|---|
Type | Red still |
Denomination | Noto DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 90% Nero d'Avola, 10% Syrah |
Country | Italy |
Region | Sicily |
Vendor | Zisola (Mazzei) |
Origin | Noto (Siracusa) |
Climate | Altitude: 130 m. a.s.l. Exposure: South-East. |
Soil composition | Medium texture, calcareous and mineral. |
Cultivation system | Head-pruned bush vines. |
Plants per hectare | 5500 plants |
Harvest | Hand picked from September 7th (Nero d'Avola), from August 30th (Syrah). |
Fermentation temperature | 28 - 30 °C |
Fermentation | 14 - 16 days. |
Aging | 16 months in small french oak barrels (225 lt / 50% new). |
Total acidity | 6.0 gr/L |
Allergens | Contains sulphites |