Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Maurus Merlot 2021 |
|---|---|
| Type | Red still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Climate | Altitude: 31 - 32 m. (101 - 105 ft) a.s.l. Exposure: North - South and East - West. |
| Soil composition | Medium deep, with generous gravel-pebbly texture, ranges from sand-silt to clay-silt, reddish hue due to presence of ferrous and aluminum oxides, well drained little water-retention capacity. |
| Cultivation system | Spur pruning. |
| Plants per hectare | 6000 |
| Yield per hectare | 3866 kg/Ha |
| Harvest | 23th September. |
| Fermentation temperature | 18 - 30 °C (64 - 86 °F) |
| Fermentation | 7 days. |
| Aging | 18 months in barrells, followed by 8 months in steel until completion of natural clarification. |
| Total acidity | 5.76 gr/L |
| PH | 3.47 |
| Allergens | Contains sulphites |

