Description
The wine takes its name from the extension of its vineyard of origin, underlining the cloese bond that binds each bottle of the estate to its territory. Our tema is committed to produce elegant wines that reflect the Tuscan soul and the typical characteristics of each individual vineayrd.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1995
- Oenologist: Pasquale Presutto
- Hectares: 75
Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure. The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene. Read more


Name | Valiano Chianti Classico Gran Selezione 6.38 2021 |
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Type | Red organic still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Fattoria di Valiano (Tenute Piccini) |
Origin | Castelnuovo Berardenga |
Climate | The vineyard is situated at an altitude of 350 m a.s.l., with a south-west exposure. |
Soil composition | Clayey rocky and, consequently, well-drained soil. |
Plants per hectare | 4,200 |
Harvest | The grapes are hand harvested and selected in the vineyards. The clusters, carried in small bins, are sorted again on a sorting table before going into the de-stemmer. |
Wine making | Maceration lasts for about 15 days, with frequent pump-over procedures, followed by délestage. Racking and malolactic fermentation ensue. |
Aging | 18 months in 10-20 hl French oak barrels for the Sangiovese, 18 months in barriques for the Cabernet and Merlot, 6 months in bottle. |
Allergens | Contains sulphites |