Cantina Tramin
Moscato Giallo 2024
| Denomination | DOC Alto Adige Moscato Giallo Passito |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | In small steel containers. |
Description
Aromatic white passito from Trentino Alto Adige, 11.5% ABV, produced by Cantina Tramin. 100% Moscato Giallo, a grape variety that offers intense and unique aromas. 0.75 L bottle, 2024 vintage. A wine born from the passion and dedication of 160 families who work the land with rigor and creativity. After harvesting, the grapes are immediately soft-pressed. Fermentation takes place in steel tanks at a controlled temperature (19°C) without malolactic fermentation. Aged in small steel tanks. On the nose, it presents notes of melon, cloves, and rose petals. Intense straw yellow color. It is characterized by a sweet and slightly spicy flavor, soft and savory, perfect for accompanying the sweetest moments.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Moscato Giallo 2024 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino South Tyrol) |
| Climate | Wide temperature range with warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 250-550 m. a.s.l. |
| Soil composition | Calcareous soil of clay and gravelly conformation. |
| Yield per hectare | 70 hl/hectare |
| Fermentation temperature | 19 °C |
| Wine making | After harvesting, the grapes are immediately subjected to soft pressing. The subsequent fermentation takes place in temperature-controlled steel containers (19 °C) without malolactic fermentation. |
| Aging | In small steel containers. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |