Cantina Tramin
Lagrein Rosé 2025
| Denomination | DOC Alto Adige Lagrein Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | In small steel containers. |
- Origin and grape variety: Alto Adige DOC, 100% Lagrein, vintage 2024, 0.75 l bottle
- Alcohol content: 12.5% vol, a young and lively still rosé produced by Cantina Tramin
- Vinification: hand-picked, overnight maceration and fermentation in steel at 20-22 °C
- Aromas: wild strawberry and redcurrant, with light hints of violet and bread crust
- Pairings: ideal with speck, cheese, shellfish and carpaccio. Serve at 10-12 °C
Description
What kind of wine it is
Tramin Lagrein Rosé from Cantina Tramin is a still rosé from Alto Adige. Made from Lagrein grapes, it displays a pale pink colour enhanced by ruby highlights. The bouquet reveals elegant notes of wild strawberry, currant and delicate hints of violet. On the palate, it is lively and fresh, standing out for its great clarity and a savoury persistence with a slight spicy finish.
Where it comes from
The vines are grown in Termeno, at an altitude between 250 and 400 metres. The plants sink their roots into calcareous and clay soils, enriched with gravel and sand that lend linearity to the sip. The Alto Adige microclimate is characterised by strong temperature variations, where warm days alternate with nights cooled by Alpine winds, ensuring the wine has excellent aromatic precision.
How it is produced
After manual harvesting, the destemmed grapes undergo a brief overnight maceration on the skins. Fermentation takes place at a controlled temperature in stainless steel tanks, without malolactic fermentation to preserve the grape variety's natural acidity. Ageing in the same tanks maintains the freshness, delivering a clean and direct finish on the palate.
History and Curiosities
Founded in 1898 in Termeno, Cantina Tramin stands as an outstanding example from Trentino-Alto Adige, now bringing together 160 families of winegrowers. Under the guidance of oenologist Willi Stürz, the cooperative enhances the value of native grape varieties, offering an interpretation of the region that is both elegant and true to tradition. Their agronomic commitment is reflected in a rigorous approach that has enabled a 90% reduction in the use of herbicides across the 270 hectares under cultivation. This historic establishment produces wines that combine character and restraint, bringing the most authentic essence of the Alpine landscape to the glass.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Lagrein Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities Founded in 1898 in Termeno, Cantina Tramin stands as an outstanding example from Trentino-Alto Adige, now bringing together 160 families of winegrowers. Under the guidance of oenologist Willi Stürz, the cooperative enhances the value of native grape varieties, offering an interpretation of the region that is both elegant and true to tradition. Their agronomic commitment is reflected in a rigorous approach that has enabled a 90% reduction in the use of herbicides across the 270 hectares under cultivation. This historic establishment produces wines that combine character and restraint, bringing the most authentic essence of the Alpine landscape to the glass. |
| Origin | Termeno (Tramin), province of Bolzano, Trentino-Alto Adige |
| Climate | Strong temperature variations between hot days with Mediterranean influence and cold nights, with very cool mountain winds |
| Soil composition | Calcareous soil with a clayey and gravelly conformation and sand |
| Yield per hectare | 75 hl/hectare |
| Fermentation temperature | 20-22 °C |
| Production technique | Manual harvest; maceration on the skins for one night; temperature-controlled fermentation in small steel containers, without malolactic fermentation |
| Wine making | Hand-picked grapes placed in small containers to keep them intact; destemmed grapes left overnight in contact with the skins; juice extracted the following morning; must fermented at a controlled temperature (20-22 °C) in small steel containers, without malolactic fermentation. |
| Aging | In small steel containers. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 2.9 gr/L |
| Allergens | Contains sulphites |