Tenuta Ulisse
Pecorino 2025
Other years:
2024| Denomination | Terre d'Abruzzo IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Pecorino |
| Aging | In steel vats with subsequent ageing in the bottle. |
| Year | 2025 |
| Product name | Pecorino 2025 |
| Color | Fairly intense straw yellow with greenish reflections. |
| Perfume | Fruity aroma with citrus, tropical nuances, white peach and exotic fruits like papaya. |
| Taste | In the mouth, it is immediately appreciated for its good acidity and minerality. In particular, notes of citrus fruits reminiscent of grapefruit are appreciated, as well as a slight sensation of exotic fruits such as papaya. The finish is very persistent and pleasant. |
| History | Native grape variety from the Adriatic side of the central Apennines. Cluster is medium-small, cylindrical and elongated, with small spherical, golden yellow berry and robust skin. The reason for the name being the same as the well-known cheese is uncertain, but it is probably due to the seasonal movements of shepherds who, on their return from the mountain areas in September, would take their flocks to graze on the very vineyards where the burp had already been harvested. |
| Pairings | It can be successfu ly matched with fish entrées, flavoured raw fish, shel fish, all fish dishes. |
| Region | Abruzzo |
| Country | Italy |
| Other years | 2024 |
Description
Vine of uncertain origin, the Pecorino has been grown for centuries in the central regions of Italy, especia ly Marche and Abruzzo, where it is known also with different denominations. The bunch is medium sized, long, cylindrical - or pyramid-shaped, often with wings, with widely spaced berries. The maturation is medium-early, and is usua ly harvested in mid September.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more
| Name | Tenuta Ulisse Pecorino 2025 |
|---|---|
| Type | White still |
| Denomination | Terre d'Abruzzo IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Story | Native grape variety from the Adriatic side of the central Apennines. Cluster is medium-small, cylindrical and elongated, with small spherical, golden yellow berry and robust skin. The reason for the name being the same as the well-known cheese is uncertain, but it is probably due to the seasonal movements of shepherds who, on their return from the mountain areas in September, would take their flocks to graze on the very vineyards where the burp had already been harvested. |
| Fermentation temperature | 8 1 °C |
| Wine making | Sorting and placing of the whole grapes in the exclusive "Ulysses" cooling tunnel and sudden temperature reduction with consequent cryomaceration of the skin and extraction of the aromatic compounds; - Destemming, pressing in an inert environment, static cold clarification. Slow fermentation at a counter temperature of 11 °C in temperature-controlled and inert tanks. |
| Aging | In steel vats with subsequent ageing in the bottle. |
| Allergens | Contains sulphites |