Sallier De La Tour
La Monaca Syrah 2022
| Denomination | DOC Monreale Syrah |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Syrah |
| Aging | In 350-litre French oak barrels for 14 months. |
Description
La Monaca wine, whose name comes from the historic winery, is made from special biotypes of Syrah that have shown unique adaptability on the Sallier de La Tour Estate. This is the Sicilian expression of a variety whose origin is disputed, but which has been found in the DOC Monreale terroir, specifically in the Jato valley, an ideal place to grow.
Awards
-
2022
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1909
- Oenologist: Laura Orsi, Mario Licari
- Bottles produced: 250.000
- Hectares: 50
| Name | Tenuta Sallier de La Tour La Monaca Syrah 2022 |
|---|---|
| Type | Red green still |
| Denomination | Monreale DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Sicily |
| Vendor | Sallier De La Tour |
| Origin | Monreale (Palermo). |
| Climate | Altitude: 350 m. a.s.l. Exposure: North-East. |
| Soil composition | Sandy and clayey texture, well aerated, very draining and dry, making the vines less vigorous. |
| Cultivation system | Espallier. |
| Yield per hectare | 8,500 kg/hectare. |
| Harvest | September 8th. |
| Fermentation temperature | 25-30 °C |
| Fermentation | 15 days. |
| Wine making | The traditional fermentation in red is followed by full malolactic fermentation. |
| Aging | In 350-litre French oak barrels for 14 months. |
| Total acidity | 6.06 gr/L |
| PH | 3.58 |
| Residual sugar | 1.9 gr/L |
| Year production | 14000 bottles |
| Allergens | Contains sulphites |