Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1982
- Oenologist: Valentina Tessari
- Bottles produced: 200.000
- Hectares: 30
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. Read more


Name | Suavia Soave Classico 2024 |
---|---|
Type | White organic still |
Denomination | Soave DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Suavia |
Soil composition | Vineyards are located on volcanic soils, which are very dark and deep in the villages of Fittà and Tremenalto, whereas in the village of Castellaro they are richer in basaltic stones. Vineyards are very steep, some of them with a 40% slope. |
Yield per hectare | 9,500 kg/hectare. |
Harvest | By hand, the end of September. |
Fermentation temperature | 15 8 °C |
Fermentation | 14 days. |
Wine making | Grapes are destemmed and then softly pressed. The alcoholic fermentation occurs in steel vats, whereas the malolactic fermentation is carried out for part of the wine. |
Aging | In stainless steel in contact with fine lees for 5 months. Only membrane filtration is carried out before bottling. |
Total acidity | 5.5 gr/L |
PH | 3.24 |
Allergens | Contains sulphites |