Sorelle Bronca
Valdobbiadene Prosecco Superiore Particella 68 Rive Di Colbertaldo Brut
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 90% Glera, 5% Bianchetta trevigiana, 5% Perera |
| Product name | Valdobbiadene Prosecco Superiore Particella 68 Rive Di Colbertaldo Brut |
| Color | Straw yellow with greenish reflections. |
| Perfume | The initial notes of yellow fruits are joined by elegant floral scents in which the intense notes of acacia flowers can easily be recognised. |
| Taste | Well supported in equi - book and elegance. The perfectly integrated carbon dioxide helps enhance the precious sensations found on the nose. |
| Pairings | The perfect aperitif, it should be enjoyed with dry pastries or savoury tarts. |
| Region | Veneto |
| Country | Italy |
Description
Charmat method brut sparkling wine, produced by Sorelle Bronca, from the prestigious Conegliano Valdobbiadene Prosecco DOCG, 11% vol. Blend: 90% Glera, 5% Bianchetta Trevigiana, 5% Perera. 0.75 l bottle. A Prosecco Superiore born from the passion of Antonella and Ersiliana, who inherited their father Livio's love of the vine. Initial notes of yellow fruit are combined with elegant floral aromas, including the intense notes of acacia blossoms. Straw yellow with greenish reflections. Well-balanced and elegant, with a fine and persistent perlage.
Awards
-
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1959
- Oenologist: Elisa Piazza
- Bottles produced: 350.000
- Hectares: 25
Only from our vineyards, cared for with passion and harvested by hand with the boxes, we obtain wines that are symbols of the territory but also of man’s ability to get the best out of nature. Hence the fundamental role of research for us understood not only as a way of moving forward but also as an exaltation of what is different by nature, analyzing it in-depth, and questioning each of its aspects as part of a much more complex whole.
The experimentation of new natural preparations for the defense of the vine, the adoption of the modern vision of an ancient technique such as the association between different plant species, the study of spontaneous fermentation is just some of the elementary particles that make up the wine of our cellar.
The search for quality guides our daily work.Hence the sense of our choices and the natural development of our history. The obsession for quality and the great love for the landscape led us years ago on the road to eco-sustainability, respecting the nature that surrounds us, and that gives us its best fruits.
Quality has been our passport to the world. It has allowed us to feel the pride of presenting a high-level Italian product, helping to keep the image of Prosecco Superiore and the winemaking tradition of our country high. Read more
| Name | Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 68 Rive Di Colbertaldo Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 90% Glera, 5% Bianchetta trevigiana, 5% Perera |
| Country | Italy |
| Region | Veneto |
| Vendor | Sorelle Bronca |
| Origin | Colbertaldo di Vidor (TV) |
| Climate | Altitude: from 250 to 320 m. a.s.l. |
| Cultivation system | Guyot |
| Plants per hectare | 5500 Plants/Ha |
| Yield per hectare | On average 110 quintals/Ha. |
| Harvest | Second ten days of September |
| Fermentation temperature | 15 °C |
| Fermentation | 45 days |
| Wine making | Steel |
| Total acidity | 5.8 gr/L |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |