• Revi Trento Cavaliere Nero Rosè Extra Brut Riserva 2018
  • Revi Trento Cavaliere Nero Rosè Extra Brut Riserva 2018
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Revi Trentino Alto Adige Trento DOC Wines

Revi

Trento Cavaliere Nero Rosé Extra Brut Riserva 2018

Rosé classic method sparkling wine extra brut

  • Revi Trento Cavaliere Nero Rosè Extra Brut Riserva 2018
  • Revi Trento Cavaliere Nero Rosè Extra Brut Riserva 2018
1 2
Show more
Revi Trentino Alto Adige Trento DOC Wines
£40.00
£40.00
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Other years:

2017

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£120.00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Maturation on the lees 72 months.
Year 2018
Product name Trento Cavaliere Nero Rosé Extra Brut Riserva 2018
Color Old rose.
Perfume A faint hint of toast, reminiscent of freshly baked bread crusts, yeasts and small fruits such as strawberry, currant, raspberry, blueberry and then cherry. A distinctive floral scent reminiscent of nigritella with an aroma that fades into notes of chocolate and vanilla to form a fragrant and complex whole.
Taste It is broad and succulent in the mouth, medium dry, with a fruity vein reminiscent of the aromatic palette described for the nose. The harmony and persistence are excellent, with a nice salty, mineral vein and fresh acidity. The bubble is nicely crisp, with an interesting tension.
Region Trentino Alto Adige
Country Italy
Other years 2017
View full details

Description

Extra Brut Classic Method Sparkling Rosé from Trentino Alto Adige, 12.5% ABV, produced by Revi. 100% Pinot Noir, 2018 vintage. A Trento DOC Riserva that celebrates the excellence of Italian sparkling wine, aged on the lees for 72 months. A light toasted aroma, reminiscent of freshly baked bread crust, yeast, and berries such as strawberries, currants, raspberries, blueberries, and then cherries. A distinctive floral aroma reminiscent of nigritella, with an aroma that fades into notes of chocolate and vanilla, creating a fragrant and complex blend. An antique rose color. It is broad and succulent on the palate, medium dry, with a fruity note that recalls the aromatic palette described for the nose. Excellent harmony and persistence, with a lovely salty, mineral note and fresh acidity. The bubbles are crisp and have an interesting tension.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

A faint hint of toast, reminiscent of freshly baked bread crusts, yeasts and small fruits such as strawberry, currant, raspberry, blueberry and then cherry. A distinctive floral scent reminiscent of nigritella with an aroma that fades into notes of chocolate and vanilla to form a fragrant and complex whole.

Colore

Color

Old rose.

Gusto

Taste

It is broad and succulent in the mouth, medium dry, with a fruity vein reminiscent of the aromatic palette described for the nose. The harmony and persistence are excellent, with a nice salty, mineral vein and fresh acidity. The bubble is nicely crisp, with an interesting tension.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Revi
From this winery
  • Start up year: 1982
  • Oenologist: Paolo Malfer
  • Bottles produced: 160.000
  • Hectares: 10
Since 1982, Reví has been crafting Trentodoc sparkling wines with a distinctly Alpine character. Balance, elegance, and a philosophy guided by the purity and freshness typical of Dosaggio Zero are the common thread running through the entire collection. Step into a world of long maturations and reserves that tell the story of the land — experiences, tastings, and special pairings. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Revi

Name Revi Trento Cavaliere Nero Rosè Extra Brut Riserva 2018
Type Rosé classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Revi
Origin Aldeno (TN)
Harvest Mid-September
Wine making After soft pressing, the must separated from the stalks and marc is clarified and left to ferment. The fermentation temperature is regulated by refrigeration.
Aging Maturation on the lees 72 months.
Allergens Contains sulphites