Produttori del Barbaresco
Langhe Nebbiolo 2024
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 5 months in large oak barrels. |
| Year | 2024 |
| Product name | Langhe Nebbiolo 2024 |
| Color | Deep ruby red. |
| Perfume | Hints of strawberries and ripe cherries and jam are followed by precious tertiary tones reminiscent of pepper, tobacco and tea leaves. |
| Taste | The drink is balanced and powerful, characterized by a palate that aligns with the perceptions of the nose. Good persistence. |
| Pairings | Appetisers of meat and vegetables, spicy pasta, white and red meats. |
| Region | Piedmont |
| Country | Italy |
Description
Still red wine from Piedmont, 13.5% ABV, produced by Produttori del Barbaresco. Langhe DOC, 2024 vintage, 100% Nebbiolo. Fermentation in stainless steel at 28°C for 20 days, aged for 5 months in large oak barrels. A wine that expresses the typical characteristics of Nebbiolo, with aromas of strawberries and ripe cherries, followed by tertiary notes of pepper, tobacco, and tea leaves. Full-bodied, with a strong tannic structure and good persistence. Perfect with meat appetizers, pasta, and red meats.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Langhe Nebbiolo 2024 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Origin | Barbaresco (Cuneo) |
| Climate | Exposure: South, West, East. |
| Soil composition | Silt, clayey, limestone. |
| Fermentation temperature | 28 °C |
| Fermentation | 20 days. |
| Wine making | Fermentation in steel at 28°C, 20 days on the skins. Pumping-overs are carried out twice a day. Malolactic fermentation is fully carried out. |
| Aging | 5 months in large oak barrels. |
| Allergens | Contains sulphites |