Pojer e Sandri
Molinar Extra Brut 2020
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Meunier |
| Aging | Second fermentation in the bottle takes place in spring and after 36 months on the yeast, disgorgement follows, which occurs without the addition of sugar. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Molinar Extra Brut 2020 |
| Color | Powder pink. |
| Perfume | Rich bouquet, small fruits in evidence. |
| Taste | Sparkling wine with character, rich, completely dry, savoury and long. |
| Pairings | A sparkling wine for the whole meal: starters, first courses, fish and white meats. If it is served as an aperitif, it should be paired with some appetisers or a few slivers of grana cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Classic method sparkling rosé extra brut, 12% ABV, produced by Pojer and Sandri in Trentino Alto Adige. 100% Pinot Meunier, 2020 vintage. A classic method sparkling wine born from the passion and innovation of Pojer and Sandri, with a history dating back to 1975. The grapes are hand-picked and vinified using techniques that preserve the fruit and color. Rich aroma, with prominent berry notes. A sparkling wine with character, rich, completely dry, savory, and long-lasting.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Molinar Extra Brut 2020 |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | VSQ |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | San Michele A/A -Faedo at Molini |
| Climate | Altitude: 550 m above sea level with north-west exposure. |
| Soil composition | Sedimentary of marine origin from werfenian deposits of sandstone siltstone marlstone and dolomite. Varying in depth from 30 to 100 cm it is sandy loamy and rests on a calcareous conglomerate. |
| Cultivation system | Double-arch Guyot. |
| Plants per hectare | 6200 |
| Yield per hectare | 70-80 q. |
| Harvest | From red varieties, vinified in pink. The grapes harvested in 100-kg crates are cooled in cold storage, the next day the bunches are washed and dried. Pressing, after brief maceration, takes place in a controlled atmosphere. Techniques developed in-house with the aim of safeguarding the fruit and colour and reducing the use of exogenous antioxidants. |
| Wine making | Fermentation takes place in small barrels placed on wheels, every week with the hourglass technique the barrel is turned 180° to have maximum yeast-wine contact. |
| Aging | Second fermentation in the bottle takes place in spring and after 36 months on the yeast, disgorgement follows, which occurs without the addition of sugar. |
| Allergens | Contains sulphites |