• Ottosoldi Gavi Blanc de Blancs Metodo Classico Extra Brut 2018
  • Ottosoldi Gavi Blanc de Blancs Metodo Classico Extra Brut 2018
1 2
Show more
Ottosoldi Wines

Ottosoldi

Spumante Gavi Blanc de Blancs Extra Brut 2018

White classic method sparkling wine extra brut

Most awarded
  • Ottosoldi Gavi Blanc de Blancs Metodo Classico Extra Brut 2018
  • Ottosoldi Gavi Blanc de Blancs Metodo Classico Extra Brut 2018
1 2
Show more
Ottosoldi Wines
£28.00
£28.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£84.00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination DOCG Cortese di Gavi Riserva Spumante Metodo Classico
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Cortese
Aging At least 36 months on the lees. Method of ageing: according to the traditional 'classic method' in the cellar at a natural temperature of 12 °C.
Year 2018
Product name Spumante Gavi Blanc de Blancs Extra Brut 2018
Color Pale yellow with slight greenish reflections.
Perfume Its fragrant bread crust notes are striking on the nose, flanked by mineral and floral hints.
Taste Conquers with a rich, enveloping entry.
Pairings Recommended as aperitif, it is at the same time an excellent pairing all along the meal.
Region Piedmont
Country Italy
View full details

Description

Extra Brut Classic Method sparkling wine from Piedmont, 12.5% ABV, produced by Ottosoldi. 100% Cortese, a grape variety that produces refined and persistent bubbles. 2018 vintage, 0.75L bottle. A tribute to tradition and friendship, born from the passion of the Moccagatta and Marsiaj families. Aged for at least 36 months on the lees, according to the Classic Method. On the nose, its fragrant notes of bread crust are striking, complemented by mineral and floral aromas. Pale yellow with light greenish reflections. It captivates with a rich, enveloping entry, an elegant perlage, and fine, persistent bubbles.

Awards

  • 2018

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

1 2

Details

Perlage

Perlage

Elegant perlage with fine, persistent bubbles.

Profumo

Perfume

Its fragrant bread crust notes are striking on the nose, flanked by mineral and floral hints.

Colore

Color

Pale yellow with slight greenish reflections.

Gusto

Taste

Conquers with a rich, enveloping entry.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Recommended as aperitif, it is at the same time an excellent pairing all along the meal.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Ottosoldi
From this winery
  • Oenologist: Beppe Caviola
  • Bottles produced: 80.000
  • Hectares: 5
Two generations later, bound by a life-long friendship and guided by a shared passion for wine , the Moccagatta family together with the Marsiaj family, have transformed a wonderful memory into a real project forever tied to tradition, to the territory and to the production of high quality wine.

This is dedicated to all grandparents who pass on from generation to generation, fundamental family values. Ottosoldi is the fruit of our enthusiasm and our desire to offer the world a high quality niche brand tied to these values and to the italian style of living. Read more
Production area: Piedmont
Piedmont
Ottosoldi

Name Ottosoldi Gavi Blanc de Blancs Metodo Classico Extra Brut 2018
Type White classic method sparkling wine extra brut
Denomination Cortese di Gavi DOCG
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Cortese
Country Italy
Region Piedmont
Vendor Ottosoldi
Origin Serravalle Scrivia (AL)
Climate Altitude: 250-300 m. a.s.l. Exposure: South-West.
Soil composition Marly-limy.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 90-95 q.
Harvest End of August, hand-picked
Fermentation temperature 16 °C
Fermentation 3 weeks.
Wine making Fermentation tanks: mainly stainless steel, tonneaux. Malolactic fermentation: not carried out.
Aging At least 36 months on the lees. Method of ageing: according to the traditional 'classic method' in the cellar at a natural temperature of 12 °C.
Allergens Contains sulphites