Clos de la Coulee de Serrant (Nicolas Joly)
Savennieres Les Vieux Clos 2024
| Denomination | AOC Savennières |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Chenin Blanc |
| Aging | Matured for 8 months on fine lees in used double oak barriques. |
Description
Organic still white wine from Savennières, Loire, France, 13% ABV, 100% Chenin Blanc, produced by Clos de la Coulee de Serrant (Nicolas Joly). This wine comes from a historic vineyard, planted by Cistercian monks around 1130, and has remained a vineyard ever since: nearly 900 years of successive and uninterrupted harvests. An intense and complex array of fruity, floral, and spicy aromas, with notes of ripe fruit, pineapple, almond, anise, licorice, and an ethereal nuance. Golden yellow. Complex and enveloping, with great minerality and a remarkable persistence, this wine embodies the history and passion of a unique terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1962
- Bottles produced: 50.000
- Hectares: 16
All around the castle there are still ancient vestiges of Celtic, Roman and Carolingian civilizations. The production is divided into three different lines: the Coulée de Serrant (AOC Coulée de Serrant) located on the steep hill overlooking the Loire, a small vineyard of only 7 hectares from which about 25,000 bottles are produced per year; the Vieux clos (AOC Savennières), smaller, from which 8/10 thousand bottles are produced; the Clos de la Bergerie (AOC La Roche aux Moines) capable of producing 15 thousand bottles. Read more
| Name | Nicolas Joly Savennieres Les Vieux Clos 2024 |
|---|---|
| Type | White organic still |
| Denomination | Savennières AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chenin Blanc |
| Country | France |
| Region | Loire |
| Vendor | Clos de la Coulee de Serrant (Nicolas Joly) |
| Origin | Savennières (France) |
| Soil composition | Shale |
| Cultivation system | Guyot |
| Plants per hectare | 4.800 |
| Yield per hectare | 35 hl |
| Wine making | Soft pressing, spontaneous fermentation. |
| Aging | Matured for 8 months on fine lees in used double oak barriques. |
| Allergens | Contains sulphites |