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Moser

Trento Blanc de Noirs Blauen 2017

White classic method sparkling wine extra brut

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Regular price £53.00
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£159.00

3 bottles

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Denomination DOC Trento Spumante Bianco
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Bottled on selected yeasts for a period of 72 months, followed by a further year in bottle.
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Description

Extra Brut Classic Method sparkling wine from Trentino-Alto Adige, 12.5% ABV, produced by Moser. 100% Pinot Noir, 2017 vintage. A Blanc de Noirs that expresses the excellence of Trentodoc, with a complexity derived from 72 months of aging on the lees, plus an additional year in the bottle. Fine perlage. Fruity on the nose with smoky notes, nuances of toasted hazelnut, and hints of mature notes. Intense straw yellow color. Dry and persistent on the palate, a wine that invites tasting.

Tasting notes

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Fruity on the nose with smoky notes, toasted hazelnut nuances and hints of evolutionary notes.

Colore

Color

Intense straw yellow colour.

Gusto

Taste

Dry and persistent on the palate.

Serve at:

06 - 08 °C

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Moser
From this winery
  • Start up year: 1979
  • Oenologist: Matteo Moser
  • Bottles produced: 130.000
  • Hectares: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. Read more

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Name Moser Trento Blanc de Noirs Blauen Extra Brut 2017
Type White classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2017
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Moser
Origin Farm Warth
Climate Altitude: 350 m. a.s.l.
Soil composition Predominantly calcareous.
Harvest Selection of Pinot Noir grapes processed and harvested by hand.
Wine making Pressing of whole grapes with selection of the first-pressing must, fermentation and maturation in steel tanks until drawing.
Aging Bottled on selected yeasts for a period of 72 months, followed by a further year in bottle.
Allergens Contains sulphites