Description
A still white wine from New Zealand, 13.5% ABV, produced by Millton Vineyards. A field blend of Marsanne, Moscato Bianco, and Viognier. 0.75L bottle, 2020 vintage. The grapes are hand-harvested, fermented, and aged on the skins for 215 days, then pressed and aged in old demi-muid oak barrels. Bottled the following summer without filtration, this uncompromising wine offers the perfect journey from New Zealand to your glass.
Producer
Millton Vineyards
From this winery
The Millton Vineyard’s three individual Gisborne vineyards; Opou, Te Arai and the Clos de Ste. Anne are located in Manutuke. The unique character of the appellation is its proximity to the influence of the Pacific Ocean together with the geologically youthful sedimentary soils. Cooling sea breezes keep the climate friendly and temperate in high summer.
Traditional viticulture is practiced in all vineyards and all are dry-farmed, with no insecticide, herbicide, systemic fungicide or soluble fertilisers used. Read more
Traditional viticulture is practiced in all vineyards and all are dry-farmed, with no insecticide, herbicide, systemic fungicide or soluble fertilisers used. Read more
Fish
Shellfish
Cheese
| Name | Millton Vineyards Libiamo Field Blend 2020 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Marsanne, Moscato Bianco/Moscato Reale, Viognier |
| Country | New Zealand |
| Region | New Zealand |
| Vendor | Millton Vineyards |
| Harvest | Hand-picked grapes. |
| Wine making | Fermented and aged on the skins for 215 days, the wine was then pressed and rested in old demi muid oak barrels. |
| Aging | Bottled the following summer without filtration, this uncompromising wine offers a perfect journey from our home to your glass. With love and gratitude. |
| Allergens | Contains sulphites |

