Lunae Bosoni
Liguria di Levante Rosso Circus 2025
| Denomination | IGT Liguria di Levante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Liguria (Italy) |
| Grape varieties | Albarossa, Alicante |
| Aging | Matured for 5 months in stainless steel tanks |
- Grape varieties: Massaretta, Alicante and Albarossa; Mediterranean red Liguria di Levante IGT
- Vinification: 10 days maceration on the skins, aged for 5 months in stainless steel to preserve freshness
- Aromas: geranium and red flowers, cherry, wild berries, black pepper, eucalyptus
- Taste: balance, velvety tannins, freshness on the palate, long fruity persistence
- Area: Piana di Luni near the sea; sandy soils and influence of coastal breezes
Description
What kind of wine it is
Circus, produced by Lunae, is a still red wine that encapsulates the authentic expression of the Ligurian territory. Created from a careful blend of Massaretta, Alicante and Albarossa, it presents an intense purple-red colour in the glass. The bouquet opens with clear notes of geranium and red flowers, fading into hints of cherry, wild strawberries and currants, enriched by a subtle trace of black pepper and a touch of eucalyptus. On the palate, it reveals a balanced structure, supported by velvety tannins and a fruity, harmonious finish, typical of the Liguria di Levante area.
Where it comes from
The grapes for this blend grow in the Piana di Luni, a strip of land just a few kilometres from the sea. The vineyards take root in sandy soils, benefiting from constant ventilation that promotes the health of the bunches. The strong maritime influence and coastal breezes are fundamental for the aromatic development and optimal ripening of the berries. This specific microclimate gives the sip a pleasant freshness, imparting a distinctly Mediterranean character that enhances the overall harmony and smoothness of the wine.
How it is produced
Production begins with a ten-day maceration on the skins, an essential step to extract colour and aromatic components. After racking, the varieties are blended to create the wine's identity. This is followed by five months of ageing in stainless steel, avoiding the use of barrels to preserve the natural liveliness of the fruit. This precise technical choice ensures a wine of clear aromatic precision, offering a tasting experience where soft tannins, a balanced body and a final persistence of great finesse stand out.
History and Curiosities
The Circvs di Lunae Bosoni originates from the sandy soils of the Luni Plain, caressed by sea breezes. This captivating red wine combines the ancient Massaretta grape, a symbolic variety of the region, with Alicante and Albarossa. Thanks to careful ageing in stainless steel, the wine retains its fresh Mediterranean character intact. The tribute to local history is also reflected in the elegant Roman-style illustration on the label, which frames an authentic and convivial expression of the Liguria di Levante IGT denomination.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1970
- Oenologist: Paolo Bosoni
- Bottles produced: 600.000
- Hectares: 85
Cantine Lunae deepen their roots in the millenary hystory of this land and people, whose great vine-growing and wine-making tradition have inherited. Etruscans, or perhaps Ligures and then Romans, were the first to grow vineyards in the surroundings of the beautiful Luni, the "Moon City".
These lands have given birth to our vineyards, to our passion, to our wine!
Colli di Luni Vermentino Etichetta Nera 2019 was awarded with: 3 bicchieri rossi by Gambero Rosso 2021, as well as a mention for the excellent quality/price ratio; 93 points by Doctor Wine, as well as a mention for the excellent quality/price ratio; 96 points by 5StarWines 2021, as well as being named White of the Year.
The WineHunter, a competition of the Merano Wine Festival, awarded these products in 2024:
- Spumante Metodo Classico Millesimato ‘Cuvée Lunae’ 2019: The WineHunter Award GOLD
- Colli di Luni DOC Vermentino ‘Numero Chiuso’ 2021: The WineHunter Award GOLD
- Colli di Luni DOC Vermentino ‘Etichetta Nera’ 2023: The WineHunter Award GOLD
- Colli di Luni DOC Rosso ‘Niccolò V Riserva’ 2018: The WineHunter Award RED
- Colli di Luni DOC ‘Cavagino’ 2023: The WineHunter Award RED
The WineHunter Award is the prize for excellence and high quality awarded annually to wine and culinary products, spirits and beers. The award is given to national and international products that, after careful evaluation, achieve a minimum score of 90 points out of 100. The score is divided into three bands: RED, GOLD and PLATINUM.
Vinibuoni d'Italia awarded us the ‘Corona’ for our Colli di Luni DOC ‘Cavagino’ 2023.
ViniBuoni d'Italia is a guide dedicated to wines from indigenous grape varieties, inspired by the Italian wine-making tradition and aimed at enhancing local roots, territory and typicality. Evaluations are carried out by more than 80 tasters, united in 21 working commissions, operating in their respective regions. The highest accolades awarded are the ‘Corona’ and ‘Golden Star’. Read more
| Name | Lunae Bosoni Liguria di Levante Rosso Circus 2025 |
|---|---|
| Type | Red still |
| Denomination | Liguria di Levante IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Albarossa, Alicante |
| Country | Italy |
| Region | Liguria |
| Vendor | Lunae Bosoni |
| Story | History and Curiosities The Circvs di Lunae Bosoni originates from the sandy soils of the Luni Plain, caressed by sea breezes. This captivating red wine combines the ancient Massaretta grape, a symbolic variety of the region, with Alicante and Albarossa. Thanks to careful ageing in stainless steel, the wine retains its fresh Mediterranean character intact. The tribute to local history is also reflected in the elegant Roman-style illustration on the label, which frames an authentic and convivial expression of the Liguria di Levante IGT denomination. |
| Origin | Piana di Luni, a few kilometres from the sea |
| Climate | Mediterranean climate |
| Soil composition | Sandy soils |
| Fermentation | 10 days |
| Production technique | Maceration on the skins for 10 days, blending of different varieties and maturation in stainless steel tanks for 5 months |
| Wine making | 10 days of skin contact, followed by racking; blending of different varieties and maturation in stainless steel tanks for 5 months. |
| Aging | Matured for 5 months in stainless steel tanks |
| Allergens | Contains sulphites |