Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Hectares: 20
The Wine Journal awarded the following wines in 2022:
- Brunello di Montalcino 2017: 92/100
- Brunello di Montalcino 'Visconti' 2017: 93/100 Read more
| Name | La Palazzetta Rosso di Montalcino 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Palazzetta |
| Origin | Castelnuovo dell'Abate - Montalcino (SI) |
| Climate | Altitude: 365 m. a.s.l. |
| Soil composition | Limestone rich in stone marl. |
| Cultivation system | Spur Pruned |
| Plants per hectare | 5500 |
| Wine making | After the hand selection and harvesting of the grapes, two days of cold maceration followed by alcoholic fermentation at controlled temperature in stainless still tanks, followed by malolactic fermentation. |
| Aging | 14 months in french tonneaux from 5 hl. 4 months in bottle. |
| Allergens | Contains sulphites |

