Aisna
La Gerla Rosso di Montalcino Camponovo 2022
| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese Grosso |
| Aging | 1 year of which 10 months in wood, in bottle 2 months before release. |
| Year | 2022 |
| Product name | La Gerla Rosso di Montalcino Camponovo 2022 |
| Color | Transparent ruby with garnet rim. |
| Perfume | Elegant nose of watermelon, carob, tobacco, dried iris petals, currant jelly, hints of burnt ash and peat. |
| Taste | Dynamic on the palate, with a vibrant freshness and silky tannic texture; it leaves the mouth in balance and is enhanced by spicy, fruity returns and a long savoury trail. |
| Production method | Intense pruning, production limited to very few plant clusters. |
| Pairings | Pasta, grilled pork and red meat. |
| Region | Tuscany |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1998
- Bottles produced: 17.000
- Hectares: 6
herefore, based on these considerations, we decided to name our wineAISNA", which in Etruscan meant..."Divine" and to depict in our emblem the god Fuflun holding a cup of wine, while Artames, goddess of the cycles of nature and fertility, offers him a bunch of grapes.
Our story is that of a family composed of determined and enterprising individuals; Sergio Rossi, since the early 1970s, for the love of vineyards and wine, moved from Milan to Montalcino and, together with cousin Giulio Consonno, first establishes and manages the companies"Altesino" and "Caparzo, and then founding in 1979 their own company "La Gerla".
The son Alessandro follows in his father's footsteps, and in 1998, after assisting his father for a few years, starts his own cultivation of Sangiovese Grosso, supplying Sergio to produce his own Brunello.
From the 2011After the passing of his father, Alessandro, with great passion, initiates the independent winemaking of the produced grapes, giving rise to a new winemaking venture in the territory of Montalcino. Read more
| Name | La Gerla Rosso di Montalcino Camponovo 2022 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Aisna |
| Origin | Montalcino (SI) |
| Climate | Altitude: 270-320 m. a.s.l. |
| Cultivation system | Spurred cordon. |
| Harvest | Hand picking and selection of grapes and berries on sorting benches |
| Fermentation temperature | 30 °C |
| Production technique | Intense pruning, production limited to very few plant clusters. |
| Wine making | Soft pressing of the bunches, temperature control during fermentation (30 °C). 2 racking per year, slow gravity bottling in a sterile chamber. |
| Aging | 1 year of which 10 months in wood, in bottle 2 months before release. |
| Allergens | Contains sulphites |