Losito e Guarini
Spumante Lebolle Pinot Noir Viognier Brut Millesimato 2025
Other years:
2024| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Pinot Nero, Viognier |
| Aging | Temperature-controlled stainless steel tanks. |
| Other years | 2024 |
- Blend: Pinot Noir and Viognier, a balance between body and aromatic fragrances
- Charmat Method: slow fermentation at 16-18 °C, maturation in stainless steel
- Aroma and taste: notes of exotic fruit and mineral nuances; dry and harmonious on the palate
- Perlage: fine and persistent bubbles; intense straw yellow colour
- Pairings: ideal with aperitifs, sushi, shellfish, raw fish, veal and white meats
Description
What kind of wine it is
Lebollé Pinot Noir Viognier Brut by Losito e Guarini is a quality sparkling wine from Lombardy that combines the solid structure of Pinot Noir with the pronounced aromatic character of Viognier. In the glass, it displays an intense straw yellow colour, enhanced by a fine and persistent perlage that precedes a fragrant olfactory profile. The bouquet reveals clear notes of exotic fruit intertwined with distinct mineral accents. On the palate, this harmonious blend offers a dry, fresh and balanced sip, elegantly accompanying aperitifs, shellfish dishes, raw fish, veal and white meats.
Where it comes from
This label from La Corte di Guarini originates from vineyards trained using the Guyot system, located in an area whose soil and climate conditions favour consistent and optimal grape ripening. The vines sink their roots into cool, sandy soils, characterised by a marked calcareous matrix. This specific soil composition profoundly influences the wine's sensory profile, imparting a vibrant mineral note that defines its regional identity and helps maintain a dynamic freshness from the very first sip.
How it is produced
The production process begins with a careful manual harvest, followed by a slow fermentation at a controlled temperature between sixteen and eighteen degrees, an essential step to preserve the original varietal aromas. The secondary fermentation takes place using the Charmat Method, ensuring a fragrant and immediate expression. Ageing continues exclusively in thermo-conditioned stainless steel tanks, a technical choice that preserves the purity of the fruit and the tension on the palate, delivering a finish of excellent persistence.
History and Curiosities
This vintage Lombard sparkling wine from Losito e Guarini is born from the meeting of the structure of Pinot Noir and the aromatic qualities of Viognier. Grown using the Guyot method on cool, sandy soils, the grapes undergo a slow fermentation. The brilliant sparkling process with the Charmat method in stainless steel gives this Brut a lively and balanced sip. Let yourself be captivated by its fine and persistent perlage, its intense straw yellow colour, and its vibrant bouquet, enhanced by intriguing mineral notes and exotic fruit aromas.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1910
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| Name | Guarini Spumante Lebolle Pinot Noir Viognier Brut 2025 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Pinot Nero, Viognier |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | History and Curiosities This vintage Lombard sparkling wine from Losito e Guarini is born from the meeting of the structure of Pinot Noir and the aromatic qualities of Viognier. Grown using the Guyot method on cool, sandy soils, the grapes undergo a slow fermentation. The brilliant sparkling process with the Charmat method in stainless steel gives this Brut a lively and balanced sip. Let yourself be captivated by its fine and persistent perlage, its intense straw yellow colour, and its vibrant bouquet, enhanced by intriguing mineral notes and exotic fruit aromas. |
| Origin | Lombardia |
| Soil composition | Cool and sandy soils, tending to be calcareous. |
| Cultivation system | Guyot |
| Harvest | Manual |
| Fermentation temperature | 16 8 °C |
| Production technique | Metodo Charmat |
| Wine making | Slow fermentation at a controlled temperature (16 8 °C) and sparkling process using the Charmat method; maturation in temperature-controlled stainless steel tanks. |
| Aging | Temperature-controlled stainless steel tanks. |
| Allergens | Contains sulphites |