Frank Cornelissen
Susucaru Rosato 2025
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Catarratto Bianco Comune, Malvasia, Moscadella, Nerello Mascalese |
| Aging | In neutral fibreglass vats from 2,500 to 8,000 litres. |
- Name and area: Protected Geographical Indication Terre Siciliane, northern area of Etna
- Grape varieties: Composed of Nerello Mascalese, Malvasia, Moscadella and Catarratto
- Vinification: 10-day maceration on the skins with pied de cuve start and indigenous yeasts
- Ageing and filtration: Maturation in neutral fibreglass tanks and fine filtration before bottling
- Alcohol content and serving: Alcohol 13.5% by volume; serve chilled without the need for decanting
Description
What kind of wine it is
Susucaru Rosato by Frank Cornelissen is a still rosé wine with an organic approach, an authentic expression of the Sicilian lands. This blend combines Nerello Mascalese, Malvasia, Moscadella and Catarratto, vinified with skin contact, offering a refreshing and textured profile. More than a conventional rosé, it reveals the intensity typical of a light red, reminiscent of the Jura wine style. Its fluid yet structured drinkability makes it a versatile gastronomic companion, ideal for accompanying an entire meal.
Where it comes from
The wine is produced in Sicily, drawing its identity from the northern slopes of Mount Etna. The grapes come from vineyards such as Picciolo, Calderara, Crasa, Muganazze, Feudo di Mezzo and Puntalazzo.
How it is produced
Production begins with destemming and gentle crushing, followed by manual punch-downs and soft pressing. Fermentation is started with a pied de cuve of only indigenous yeasts and involves a ten-day skin maceration. Malolactic fermentation is also completed to give density and stability to the palate. The wine is then aged in neutral fibreglass vats, a choice that preserves the original aromatic integrity, and finally finished with a fine filtration.
Tasting notes
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2001
- Hectares: 24
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Read more
| Name | Frank Cornelissen Susucaru Rosato 2025 |
|---|---|
| Type | Rosé organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Catarratto Bianco Comune, Malvasia, Moscadella, Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Frank Cornelissen |
| Origin | Etna, valle nord |
| Fermentation | Approximately 10 days |
| Production technique | Maceration on the skins; fermentation with indigenous yeasts (pied de cuve); completed malolactic fermentation |
| Wine making | Destemming and light crushing, manual punching down and soft pressing; fermentation started with a pied-de-cuve of only indigenous yeasts on the skins for about 10 days; malolactic fermentation completed. |
| Aging | In neutral fibreglass vats from 2,500 to 8,000 litres. |
| Allergens | Contains sulphites |