Description
Still red Chianti Classico Riserva Magnum from Tuscany, 14.5% ABV, produced by Lornano. 100% Sangiovese, 2019 vintage. A Chianti Classico Riserva that tells the story of a family that has been producing wines of great character since 1904. Aromas of wild berries with spicy notes, predominantly licorice. Intense and concentrated ruby red. On the palate, it is assertive with elegant, velvety tannins and a very long finish.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1904
- Oenologist: Franco Bernabei, Matteo Bernabei
- Bottles produced: 350.000
- Hectares: 51
Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality. Read more
| Name | Fattoria Lornano Chianti Classico Le Bandite Riserva Magnum 2019 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2019 |
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Lornano |
| Climate | Altitude: 330 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Stratified sands interlayered with clayey schists rich in skeleton of alluvial origin. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,500. |
| Fermentation temperature | approx. 26 °C. |
| Wine making | From a selection of Sangiovese grapes harvested in mid-October, the carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average duration of 25 days at an average temperature of about 26°C. |
| Aging | Once the alcoholic fermentation is complete, the wine undergoes malolactic fermentation in French oak barriques where it remains for about 20 months and is further aged for 6 months in the bottle. |
| Allergens | Contains sulphites |

