Ettore Germano
Barolo del Comune di Serralunga d'Alba 2021
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At the end, the wine rests in used 700-litre oak barrels for about two years. After this period, bottling and ageing for a further 15-18 months precede release on the market. |
| Year | 2021 |
| Product name | Barolo del Comune di Serralunga d'Alba 2021 |
| Region | Piedmont |
| Country | Italy |
Description
Brilliant garnet red colour, reminiscent of strawberry, cherry, red fruit, pomegranate, rose, violet, liquorice. Lots of energy on the palate. The entry is powerful, the development and tannins precise and punctual.
Awards
-
2021
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Pairings
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
| Name | Ettore Germano Barolo del Comune di Serralunga d'Alba 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Origin | The grapes used to make this wine are selected from young vineyards in Prapò, Cerretta and Lazzarito. |
| Climate | Altitude: 350 - 400 m. a.s.l. Exposure: South-East. |
| Soil composition | Limestone |
| Yield per hectare | 50 q. |
| Wine making | The first fermentation in contact with the skins lasts about 20 days. |
| Aging | At the end, the wine rests in used 700-litre oak barrels for about two years. After this period, bottling and ageing for a further 15 8 months precede release on the market. |
| Allergens | Contains sulphites |