Tenuta di Collalbrigo
Collalbrigo Prosecco Brut
Regular price
£13.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °c(28 °F) and then micro-filtered. |
Description
Our Collalbrigo Prosecco DOC is the product of low-yielding vineyards in hills formed by the Dolomites’ glacier movements. On average, our vineyards are 25-30 years old and the soil composition is of clay and pebbles. All Tenuta di Collalbrigo’s wines can be considered vegan-friendly as we do not use any protein-based products at any stage of the winemaking process.
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Producer
Tenuta di Collalbrigo
From this winery
- Start up year: 1938
Tenuta di Collalbrigo produces premium sparkling and still wines in the prosecco DOCG Area of Conegliano, Italy. Our vision is to portray the beauty of the Collabrigo hills around the world through the superior quality of our wines. Our mission is to always improve the quality of our wines through innovation and sustainable practices that respect and preserve our unique territory.
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) Read more
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) Read more
Starters
Fish
Shellfish
Cheese
| Name | Collalbrigo Prosecco Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta di Collalbrigo |
| Origin | Province of Treviso. |
| Soil composition | Clay, pebbles. |
| Harvest | Middle of September. |
| Wine making | After the harvest, which typically occurs in mid-September, the first fermentation of our wine is spontaneous and with indigenous yeasts. The wine is then filtered using a centrifugal process. |
| Aging | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °c(28 °F) and then micro-filtered. |
| Allergens | Contains sulphites |
