Col d'Orcia
Spezieri 2024
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Sangiovese, 15% Ciliegiolo |
| Aging | Malolactic fermentation follows immediately after alcoholic fermentation (for 20% of the Sangiovese, this takes place in barriques) and bottling is carried out early to capture all the freshness of the product. |
- Wine and origin: Still organic red wine, Tuscany IGT, Montalcino, 2023 harvest
- Grape variety: 85% Sangiovese and 15% Ciliegiolo, a balance between fruity notes and freshness
- Vinification: Maceration for 8–10 days, fermentation at controlled temperature up to 26°C
- Aromas and colour: Scents of cherry, morello cherry and spices; ruby red colour with violet highlights
- Pairings and serving: Decant for 1 hour; serve at 14–16°C; ideal with meat, game and cheese
Description
What kind of wine it is
Col d’Orcia Spezieri is an organic red wine that clearly expresses the character of Tuscany. The result of a harmonious blend of Sangiovese and Ciliegiolo, it displays an intense ruby red colour with violet highlights. The aromatic profile is clear, characterised by rich notes of cherry and black cherry, giving way to subtle spicy hints. On the palate, it reveals a full structure, supported by soft, ripe tannins that lead the sip towards a pleasantly fresh finish. It is ideal paired with red meats, game and mature cheeses.
Where it comes from
The grapes used to produce this red wine are grown in Montalcino, in the province of Siena, on soils situated at around 250 metres above sea level. This location encourages optimal ripening and defines the wine’s distinct territorial character. The Col d’Orcia estate, long recognised for its contribution to enhancing Brunello, tends these organically managed vineyards with an approach based on full respect for the ecosystem. With deep historical roots, the estate works to enhance local varieties through agriculture focused on environmental sustainability.
How it is produced
Vinification focuses on enhancing the primary aromas through a maceration of the grapes lasting about eight to ten days. During this stage, temperatures are strictly kept below 26°C to preserve the fruit component intact. This is followed by malolactic fermentation, which, for part of the Sangiovese, takes place in wooden barrels, enriching the wine’s texture with delicate structural nuances. The technical choice of early bottling finally allows all the freshness and aromatic identity of the product to be captured and preserved over time.
History and Curiosities
Produced in Montalcino, this organic Toscana IGT takes its name from the ancient Florentine merchants of the Renaissance, masters in the art of blending. Created by the historic estate Col d’Orcia, whose origins date back to the 17th century and which is renowned for having contributed to the fame of Brunello, this wine celebrates the skilful union of grape varieties. Its harmonious blend of Sangiovese and Ciliegiolo pays homage to the most authentic Tuscan tradition, cultivated across the estate’s 140 hectares.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Antonino Tranchida
- Bottles produced: 700.000
- Hectares: 140
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. Read more
| Name | Col D'Orcia Spezieri 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Sangiovese, 15% Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Col d'Orcia |
| Story | History and Curiosities Produced in Montalcino, this organic Toscana IGT takes its name from the ancient Florentine merchants of the Renaissance, masters in the art of blending. Created by the historic estate Col d’Orcia, whose origins date back to the 17th century and which is renowned for having contributed to the fame of Brunello, this wine celebrates the skilful union of grape varieties. Its harmonious blend of Sangiovese and Ciliegiolo pays homage to the most authentic Tuscan tradition, cultivated across the estate’s 140 hectares. |
| Origin | Montalcino (SI), Tuscany, Italy |
| Fermentation temperature | Maximum 26 °C |
| Fermentation | 8–10 days |
| Production technique | Maceration of the grapes for 8–10 days with careful control of fermentation temperatures (maximum 26 °C); malolactic fermentation; early bottling (for 20% of the Sangiovese, malolactic fermentation takes place in barriques). |
| Wine making | Maceration of the grapes for 8–10 days with careful control of fermentation temperatures, not exceeding 26 °C. |
| Aging | Malolactic fermentation follows immediately after alcoholic fermentation (for 20% of the Sangiovese, this takes place in barriques) and bottling is carried out early to capture all the freshness of the product. |
| Allergens | Contains sulphites |