Chateau Pape Clement
Chateau Clémentin de Pape Clément Pessac Léognan Rouge 2021
| Denomination | AOC Pessac Léognan |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Aging | Malolactic fermentation followed by approximately 18 months of ageing: three-quarters in second-use oak barrels and one-quarter in tank, to enhance the expression of the fruit. |
- Denomination and vintage: Pessac-Léognan DOC, Bordeaux (France), 2021 harvest
- Grape composition: Merlot 54%, Cabernet Sauvignon 45%, Petit Verdot 1%
- Aromatic profile: blackberry, strawberry and blackcurrant with notes of violet and iris
- Ageing: 18 months, three quarters in oak barrels and one quarter in vat
- Serving and pairings: decant for one hour; 16–18 °C; suitable for braised meats and game
Description
What kind of wine it is
Clémentin de Pape Clément is a Bordeaux red that fully expresses the character of Pessac-Léognan. The result of a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, it stands out for its deep ruby colour. The aromatic profile is distinctly fruity, with notes of blackberry, strawberry and blackcurrant, enhanced by floral hints of violet and iris. On the palate, it reveals a defined tannic structure, offering an enveloping sip that recalls liquorice, chocolate, toasted nuances and hints of hazelnut. Ideal if tasted after an hour of aeration, it pairs perfectly with braised meats, game and mature cheeses, enhancing dishes with rich sauces.
Where it comes from
The grapes are grown in the Bordeaux region, in the prestigious area of Pessac-Léognan. The area enjoys a mild climate, influenced by currents from the Atlantic Ocean and protected by the surrounding woods. The vineyards are rooted in clay-gravel soils of Pyrenean origin, with a limestone base that gives depth and character. The estate's history dates back to the 13th century and is closely linked to the figure of Bertrand de Goth. The agronomic management follows principles of precision: the land is still worked today by ploughing with horses or oxen, while the vines receive meticulous care, including regular pruning and thinning, to ensure the superior quality of the grapes.
How it is produced
Production begins with manual selection of the bunches and optical sorting of the berries. To preserve the integrity of the fruit, transfer to the vats is carried out using gravity. Vinification involves a cold pre-fermentation maceration and manual punching down, with about a month of skin contact to extract colour and aromas in a balanced way. After malolactic fermentation, the wine begins its maturation process. The eighteen-month ageing takes place three-quarters in oak barrels and the remainder in vats, a technique designed to enhance the intensity of the fruit while preserving its freshness.
History and Curiosities
Clémentin de Pape Clément embodies the soul of Pessac-Léognan, being the product of one of the oldest Grand Cru Classé estates in Bordeaux. Founded in 1252, the estate was established by Bertrand de Goth, a future pope, who devoted great care to the cultivation of the vineyard. Having survived revolutions and disasters, the estate combines modern techniques with respect for the past, ploughing the vineyards with oxen or horses to preserve the terroir.
Awards
-
2021
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1252
- Hectares: 63
| Name | Chateau Clementin de Pape Clement Pessac Leognan Rouge 2021 |
|---|---|
| Type | Red still |
| Denomination | Pessac Léognan AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pape Clement |
| Story | History and Curiosities Clémentin de Pape Clément embodies the soul of Pessac-Léognan, being the product of one of the oldest Grand Cru Classé estates in Bordeaux. Founded in 1252, the estate was established by Bertrand de Goth, a future pope, who devoted great care to the cultivation of the vineyard. Having survived revolutions and disasters, the estate combines modern techniques with respect for the past, ploughing the vineyards with oxen or horses to preserve the terroir. |
| Origin | Pessac-Léognan, vicino a Bordeaux (Francia) |
| Climate | Mild climate influenced by the Atlantic Ocean |
| Soil composition | Ghiaia argillosa pirenaica (argilloso-calcareo con significativa presenza di ghiaia) |
| Production technique | Manual bunch selection and optical berry selection; gravity vinification; manual punch-down; pre-fermentation maceration at 8 °C and maceration for about a month; malolactic fermentation; ageing in oak barrels |
| Wine making | Manual selection of grape bunches and optical selection of berries; gravity-fed vinification in wooden and stainless steel vats (25–70 hectolitres); pre-fermentation maceration at 8°C with manual punching down and maceration for about a month; direct transfer into barrels and French oak tanks; malolactic fermentation and maturation in barrel for about 18 months. |
| Aging | Malolactic fermentation followed by approximately 18 months of ageing: three-quarters in second-use oak barrels and one-quarter in tank, to enhance the expression of the fruit. |
| Allergens | Contains sulphites |