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Chateau Pape Clement

Chateau Clémentin de Pape Clément Pessac Léognan Rouge 2021

Red still

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Regular price £35.00
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£210.00

6 bottles

£105.00

3 bottles

Immediate availability
Denomination AOC Pessac Léognan
Size 0,75 l
Alcohol content 12.5% by volume
Area Bordeaux (France)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Aging Malolactic fermentation and ageing in second passage barrels (3/4) and vats (1/4) to encourage fruit expression.
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Description

Chateau Pape Clement Clementin de Pape Clement Pessac Léognan is the flagship of the Bernard Magrez winery. Classified as an AOC (French designation of controlled origin), it is a still red that comes from one of the oldest Grand Crus in Bordeaux. History has it that it was planted in the thirteenth century by Bertrand de Goth, a cadet of a noble French family in the area. The terroir that hosts it is that of Pessac-Léognan, a small town located a few kilometers from Bordeaux. Here the soil is clayey, calcareous, and with a good presence of gravel. The climate is mild thanks to the influence of the Atlantic Ocean, and the surrounding forests protect it from the otherwise harsh climate. A little curiosity: the vineyard soil is plowed according to age-old methods using oxen or horses. Chateau Pape Clement Clementin de Pape Clement Pessac Léognan is the result of a precise blend: Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Each individual vine is pruned, stripped, and thinned regularly, a methodology that allows for healthy, controlled growth of the bunches. During the harvest, each individual bunch is inspected and selected by hand and then placed in small wooden crates. The vinification process preserves the individual identity of the grapes, allowing them to best express their characteristics. The grapes, transferred by gravity into wooden barrels and, after manual punching down, macerate for about a month before being transferred to large oak barrels. Aged in barrels for approximately 18 months.

Awards

  • 2021

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

The nose is fruity, elegant and powerful. Notes of boysenberry, full-bodied strawberry and, to a lesser extent, blackcurrant combine with delicate hints of violet, iris, purple plum and blackberry.

Colore

Color

Purplish purple.

Gusto

Taste

On the palate, this wine expresses notes of boysenberry, full-bodied blackcurrant and, to a lesser extent, strawberry, combined with hints of flowers, liquorice, chocolate, roast and fine nutty notes.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Pape Clement
From this winery
  • Start up year: 1252
  • Hectares: 63
Château Pape Clément is one of the oldest Grands Crus of Bordeaux. His vineyard - the first harvests took place in 1252 - was implemented in the XIIth century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Château inherited its name from and its wine became an icon. Read more

Ideal with first courses with meat sauces, beef fillet, cheeses.

Meat
Cheese
Pork

Name Chateau Clementin de Pape Clement Pessac Leognan Rouge 2021
Type Red still
Denomination Pessac Léognan AOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Country France
Region Bordeaux
Vendor Chateau Pape Clement
Soil composition Pyrenean clayey gravel from the late Pliocene and Quaternary periods.
Wine making Manual bunch selection. Optical selection of berries. Gravity vinification in wooden and stainless steel vats of various sizes, from 25 to 70 hectolitres. Preferential maceration at 8 °C. Direct racking into French oak casks and tanks.
Aging Malolactic fermentation and ageing in second passage barrels (3/4) and vats (1/4) to encourage fruit expression.
Allergens Contains sulphites