Description
What kind of wine it is
Maso Cervara Teroldego Rotaliano Superiore Riserva is a still red wine that enhances the authenticity of the Teroldego grape variety. On the nose, it reveals a clean bouquet with notes of small red fruits and violet. Visually, it displays a ruby red colour with violet reflections, while on the palate it is well-structured and enveloping, leaving an intense aftertaste of blackberry and blueberry. It pairs harmoniously with roast red meats, game, and mature cheeses.
Where it comes from
This red wine originates from the renowned vineyards of Trentino, within the most suitable areas of Campo Rotaliano, in the municipality of Mezzolombardo. The unique microclimate of this area gives the wine a pronounced varietal identity and a well-defined aromatic profile. By making the most of the vocation of these lands, Cavit interprets Teroldego Rotaliano to obtain grapes ideal for developing a solid structure and a deep colour.
How it is produced
After careful manual harvesting, the grapes undergo red vinification with medium-long maceration on the skins. Maturation continues for about fifteen months in wooden barrels, an essential step to consolidate the wine's balance. At the end of this phase, a brief refinement in the bottle follows. This meticulous winemaking process ensures a full and persistent flavour profile, making the wine ready to be enjoyed in the glass.
History and Curiosities
The Maso Cervara Teroldego Rotaliano Superiore Riserva embodies the winemaking excellence of Trentino. Produced by Cavit in the Campo Rotaliano of Mezzolombardo, this red wine is made from hand-picked Teroldego grapes. After traditional maceration on the skins, the wine undergoes 15 months of ageing in barriques and barrels, perfecting its structure before resting in the bottle. Awarded the gold medal at Mundus Vini, this DOC Superiore Riserva offers an enveloping experience.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. Read more
| Name | Cavit Maso Cervara Teroldego Rotaliano Superiore Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Teroldengo Rotaliano DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Teroldego |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Story | History and Curiosities The Maso Cervara Teroldego Rotaliano Superiore Riserva embodies the winemaking excellence of Trentino. Produced by Cavit in the Campo Rotaliano of Mezzolombardo, this red wine is made from hand-picked Teroldego grapes. After traditional maceration on the skins, the wine undergoes 15 months of ageing in barriques and barrels, perfecting its structure before resting in the bottle. Awarded the gold medal at Mundus Vini, this DOC Superiore Riserva offers an enveloping experience. |
| Origin | Comune di Mezzolombardo, Campo Rotaliano (Trentino) |
| Production technique | Manual harvesting; traditional red wine vinification with skin contact maceration |
| Wine making | After manual harvesting, traditional red wine vinification is carried out with a medium to long period of maceration in contact with the skins. |
| Aging | Aged for about 15 months in barriques and barrels, followed by a brief refinement in the bottle. |
| Allergens | Contains sulphites |

