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Castello dei Rampolla Tuscany IGT Toscana

Castello dei Rampolla

Sammarco 2022

Red green still

Organic and sustainable
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Castello dei Rampolla Tuscany IGT Toscana
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Other years:

2019
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Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 90% Cabernet Sauvignon, 5% Merlot, 5% Sangiovese
Aging Aged 20 months in wood.
Other years 2019
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Tasting notes

Profumo

Perfume

Warm and enveloping olfactory spectrum that reveals first black berries in jam, rhubarb and green pepper, cardamom, carob, mint chocolate, soft graphite minerality and a hint of star anise.

Colore

Color

Ruby red with garnet highlights.

Gusto

Taste

Palate marked by vigorous tannins and marked acidity. Finale on woody memories.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castello dei Rampolla
From this winery
  • Start up year: 1965
  • Oenologist: Luca di Napoli Rampolla
  • Bottles produced: 80.000
  • Hectares: 30
The company owned by the family of Di Napoli since 1964, is located in the Conca d'Oro of Panzano and part of that small group of companies that marked the relaunch of the Black Rooster denomination. The first wine-making experiments date back to the early 1970s, but the first bottles arrived on the market in 1975. A protagonist of innovative and rigorous production choices, such as, for example, the cultivation of vineyards under biodynamic methods since 1994, Rampolla produces wines that have become true cult wines, endowed with great consistency and authenticity. Read more
Production area: Tuscany
Tuscany
Castello dei Rampolla

Jugged hare with polenta croutons.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Castello dei Rampolla Sammarco 2022
Type Red green still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 90% Cabernet Sauvignon, 5% Merlot, 5% Sangiovese
Country Italy
Region Tuscany
Vendor Castello dei Rampolla
Origin Panzano (FI).
Soil composition Calcareous, marly rocky.
Cultivation system Guyot.
Harvest Hand picked harvest, no chemical treatment.
Wine making Skin maceration for 15 days for the Cabernet Sauvignon and Merlot, 10 days for Sangiovese.
Aging Aged 20 months in wood.
Allergens Contains sulphites

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