Description
The Castellare Chianti Classico cru, a Reserve from a single vineyard, received the highest scores for its elegance and typical characteristics. A wine that highlights the enormous potential of the Sangiovese grape.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more
| Name | Castellare di Castellina Chianti Classico Il Poggiale Riserva 2022 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellare di Castellina |
| Origin | Castellina in Chianti (Siena). |
| Climate | Altitude: 350-400 m. a.s.l. |
| Soil composition | Limestone. |
| Cultivation system | Double Guyot. |
| Plants per hectare | 2,700-6,000. |
| Yield per hectare | 4,000-4,500 kg/hectare. |
| Harvest | In mid-October. |
| Wine making | In stainless steel. Malolactic fermentation is carried out. |
| Aging | 12 8 months in barriques, of which 20% are new followed by 12 moths in the bottle. |
| Allergens | Contains sulphites |

