Description
Brunello di Montalcino Tenuta Nuova is born from the desire to produce a Brunello of great character, starting from the research of land with the best exposure. The microclimate with realities such as the botanical lens, Ilatro, the thymus, the filler, the thorn, juniper Coccolone demonstrates the uniqueness of the vineyards Pietradonice and Le Cetine. Along with this "passionate" research was combined to determine the greatest scientific clones, rootstocks, the trees are grown, the density per hectare, and every last detail to achieve another excellent from Sangiovese grapes. E 'high in small oak barrels for 24-30 months depending on the year and minimum one year in bottle.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1971
- Oenologist: Giacomo, Gianlorenzo e Giovanni Neri
- Bottles produced: 300.000
- Hectares: 79
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. Read more


Name | Casanova di Neri Brunello Montalcino Tenuta Nuova 2020 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Casanova di Neri |
Story | Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires "Mediterranean" scents, great finesse and tannic structure. The first year of production was 1993. |
Origin | Montalcino (SI) |
Harvest | Between late September and early October. |
Wine making | Fermentation and maceration: 23 days. |
Aging | It matures in small oak barrels for 30 months and in the bottle for 18 months. |
Total acidity | 5.95 gr/L |
Dry extract | 3340.0 gr/L |
Allergens | Contains sulphites |